El Salvador holidays

Nestled in the centre of Central America is El Salvador, a country with a unique combination of indigenous recipes and Spanish influence that have come together to form a distinct cuisine: El Salvadoran food. Simple ingredients such as beans, plantains, corn and cheese are used to create the most delicious and popular dishes in El Salvador, including pupusas, tamales, and yuca frita. These dishes are often served with a variety of salsas and curtido,...